For the chocolate lovers , a Classic of a rich chocolate icecream covered in chocolate sprinkles
Blend of 3 gelato's (Tarrone,Chocolate and Zabaione gelato) with a liqueur infused sponge centre.
Hazelnut blend gelato with cream nougat in a chocolate shell sprinkled with nuts
Peppermint gelato incased within a mint flavoured shell.
Refreshing lemon gelato in a lemon shell off the tree.
Exotic taste of pure mango gelato incse in a light shell with a chocolate centre
Smooth Zabione gelato with a rich caramel centre encsed in a delicate white chocolate.
Vanilla Gelato covered in rainbow sprinkles a real kids dessert
Exquisite fresh passion fruit gelato veiled in a rich layer of dark chocolate shell.
From a reviewer’s perspective, the dessert selection at Margaret & Sons Pasta Place at 53 Pacific Dr, Port Macquarie presents a simple but indulgent finish to a meal, with a clear focus on gelato and classic cheesecakes. The gelato range includes Tartufi, Cassata, Baci Kiss, Chocolate mint, and Lemon Gelato, offering a mix of rich chocolate-forward options alongside lighter, citrus-driven flavours. Each choice feels designed for familiar comfort rather than experimentation, making it easy for diners to find something satisfying without overthinking. The cake selection continues this approachable theme, featuring Lime swirl cheese cake, Chunky Choc Cheese cake, Cookies and Cream cheese cake, Passionfruit Cheese cake, and Caramel Cheese cake, all of which lean into well-loved dessert profiles with a creamy, indulgent style. Overall, the menu reads as a dependable dessert lineup where the emphasis is on classic flavours and straightforward enjoyment rather than complexity, rounding off a pasta-focused dining experience with familiar sweetness and variety.